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Date cookies with cottage cheese

Snacks between meals often want a snack. These cookies will be great for that.

Date cookies with cottage cheese
Servings10 Serving
CategoryDifficultyEasy
Ingredients
 1 Egg
 130 g Whole wheat flour (look at the moisture content of the curd and the size of the egg)
 80 g Dates
 80 g Skimmed milk curd
 20 g Butter (or coconut oil, but then there will be more Kcal)
 1 tsp. Baking powder
Directions
1

Pour boiling water over the dates and leave for 30-40 minutes to make them soft.

2

Add 20g of melted butter, cottage cheese and soaked dates to the egg (drain the water from the dates) - all is smoothed into a homogeneous mass.

3

Add baking powder to the flour and add the egg-curd-date mass.

4

Knead the dough and place it in the refrigerator for ~1 hour.

5

Remove the dough from the refrigerator and divide into 10 equal parts.

6

Save the balls (if they stick, moisten your hands), flatten, put on a plate. The fork can be printed with a fork. I sprinkled a little brown candy on the decor.

7

Put in the oven at ~ 180 degrees and bake for ~ 25 minutes.

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Nutrition Facts

Finished product weight 385

Servings 10


1 serving contains
Calories 91
% Daily Value *
Total Fat 1g2%
Total Carbohydrate 14.4g5%
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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