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Potato - mushroom scones with cheese and green onion feathers
For a long time, I wanted to make something like this to show once again that we can eat potatoes, and this does not harm our weight.
Snacks between meals often want a snack. These cookies will be great for that.
Pour boiling water over the dates and leave for 30-40 minutes to make them soft.
Add 20g of melted butter, cottage cheese and soaked dates to the egg (drain the water from the dates) - all is smoothed into a homogeneous mass.
Add baking powder to the flour and add the egg-curd-date mass.
Knead the dough and place it in the refrigerator for ~1 hour.
Remove the dough from the refrigerator and divide into 10 equal parts.
Save the balls (if they stick, moisten your hands), flatten, put on a plate. The fork can be printed with a fork. I sprinkled a little brown candy on the decor.
Put in the oven at ~ 180 degrees and bake for ~ 25 minutes.
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Finished product weight 385
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For a long time, I wanted to make something like this to show once again that we can eat potatoes, and this does not harm our weight.
Porridge can be so different and so delicious! This combination is also charming!
I cooked this delicacy in an hour.
I don't really remember the last time I cooked pearls. And in vain… So delicious!
