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Cottage cheese scones with persimmon

Recently, there was a salty version of cottage cheese scones, now - sweet, even very sweet, if stuffed with delicious, sweet persimmon!

Cottage cheese scones with persimmon
Servings2 Serving
Category, DifficultyEasy
Ingredients
 1 Egg
 80 g Ripe persimmon
 200 g Skimmed milk curd
 30 g Maize (or other) flour
 Vanillin, sweetener, baking powder
Directions
1

Thoroughly beat the egg with cottage cheese into a homogeneous mass.

2

Add flour, baking powder, sweetener.

3

The dough is divided into two parts: with a wet hand, roll the ball, in the middle of which a piece of persimmon is placed, squeeze by hand, form round balls.

4

Put in a pan under the lid and bake on a very low heat.

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Nutrition Facts

Finished product weight 365

Servings 2


1 serving contains
Calories 217
% Daily Value *
Total Fat 11.1g18%
Total Carbohydrate 21.1g8%
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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I found a piece of cheese with cumin in the refrigerator. What to do with it? If you have also zucchini - you can quickly and easily bake delicious pancakes with zucchini and cheese.

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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