Hearty low-calorie recipes

Cottage cheese scones with persimmon

Recently, there was a salty version of cottage cheese scones, now - sweet, even very sweet, if stuffed with delicious, sweet persimmon!

Cottage cheese scones with persimmon
Servings2 Servings
Category, DifficultyEasy
Ingredients
 1 Egg
 80 g Ready to go
 200 g Skimmed milk curd
 30 g Maize (or other) flour
 Vanillin, sweetener, baking powder
Preparation
1

Thoroughly beat the egg with cottage cheese into a homogeneous mass.

2

Add flour, baking powder, sweetener.

3

The dough is divided into two parts: with a wet hand, roll the ball, in the middle of which a piece of persimmon is placed, squeeze by hand, form round balls.

4

Put in a pan under the lid and bake on a very low heat.

Share

Facebook
Pinterest
WhatsApp
Telegram
Twitter
OK
Email
Nutrition Facts

Serving Size 365

Servings 2


Amount Per Serving
Calories 217
% Daily Value *
Total Fat 11.1g18%
Total Carbohydrate 21.1g8%
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Soup Okroska

Soup Okroska

Summer has its own priorities, and "okroska" also suits it too.

Articles on healthy eating and lifestyle

You must register to view recipes

They threw away the excess

You can too You can too

The next weight loss challenge will start on July 4th

Days
Hours
Minutes
Seconds

The January slimming challenge will begin after

Days
Hours
Minutes
Seconds