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Whole grain Easter cake
Easter is coming! For the first time I am trying my Easter cake!
How good that zucchini can be bought all year round. One for two and a delicious pizza ready for breakfast!
Grate the zucchini, sprinkle with salt so that it melts.
Squeeze zucchini liquid, add eggs, garlic, flour, spices, mix. With salt carefully! Add it to the zucchini after grating it.
Spread the pan with oil, put the mass in the pan, smooth.
Bake at a very low temperature under the lid on one side for ~ 15 min.
Grate the cheese, cut the green onions, squeeze with a fork tuna, cut in half cherry tomatoes.
After ~ 15 minutes, the pizza base is turned upside down with a plate and smeared with adjika.
Put tuna, tomatoes on top and sprinkle with grated cheese.
Put the lid on and bake for another ~ 10 minutes until the base is fried from the bottom and the cheese melts.
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Finished product weight 740
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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