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Tart with pears and Dor blue cheese
I've never had a pie as delicious as this! I recommend you make it!
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After the celebration (blowing out… :), many people demand slightly lighter dishes. Zucchini pizza with shrimp will be the perfect solution… :)
Grated zucchini.
Whisk cottage cheese with eggs.
Zucchini is added to the egg-curd mass. Add spices, garlic, flour.
The mixed mass is applied to a baking tray to form a round shape for the base (30-32 cm meet.)
Put in the oven and bake for the first 10 minutes at 200 degrees (so that the zucchini liquid does not break out), then reduce to 180 degrees and bake for ~ 15 minutes (semi-finished).
Remove, smeared with adjika, put on top of tomatoes, sprinkled with Mediterranean spices, shrimp, capers, grated cheese mixed with dill.
Put back in the oven for ~ 10-15 minutes to melt the cheese.
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Finished product weight 1351
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I've never had a pie as delicious as this! I recommend you make it!
Light, but at the same time rich and spicy chicken fillet stew.
Midsummer celebrations meet almost all week this year. Eaten and drunk, I think most will be much too much. Cumin cheeses, both self-made and those brought by friends, are also sad and waiting to be "put to use". Then, let's face it.
I like to experiment. This time, very tasty and refreshing cupcakes turned out.
