Hearty low-calorie recipes

Zucchini pizza with shrimp

After the celebration (blowing out… :), many people demand slightly lighter dishes. Zucchini pizza with shrimp will be the perfect solution… :)

Zucchini pizza with shrimp
Servings4 Servings
CategoryDifficultyEasy
Components for the base
 2 Eggs
 400 g Cukimi
 150 g Skimmed milk curd
 100 g Flour (I had corn)
 15 g Garlic
 Salt, pepper, Provencal herbs of your choice
Top components
 40 g Pūre adjika
 280 g Tomato
 20 g Dill, bows
 120 g Cheese Power or other 10% cheese
 Capers (you can do)
 Seasoning on tomatoes: Mediterranean herbs
Preparation
1

Grated zucchini.

2

Curd is stuffed with eggs.

3

Zucchini is added to the egg-curd mass. Add spices, garlic, flour.

4

The mixed mass is applied to a baking tray to form a round shape for the base (30-32 cm meet.)

Zucchini pizza with shrimp

5

Put in the oven and bake for the first 10 minutes at 200 degrees (so that the zucchini liquid does not break out), then reduce to 180 degrees and bake for ~ 15 minutes (semi-finished).

6

Remove, smeared with adjika, put on top of tomatoes, sprinkled with Mediterranean spices, shrimp, capers, grated cheese mixed with dill.

Zucchini pizza with shrimp

7

Put back in the oven for ~ 10-15 minutes to melt the cheese.

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Nutrition Facts

Serving Size 1351

Servings 4


Amount Per Serving
Calories 308.25
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 30g10%
Protein 32.25g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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