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Strawberry dessert cake (without baking)
I really love and like to make cakes with a lot of fruits and berries.
After the celebration (blowing out… :), many people demand slightly lighter dishes. Zucchini pizza with shrimp will be the perfect solution… :)
Grated zucchini.
Curd is stuffed with eggs.
Zucchini is added to the egg-curd mass. Add spices, garlic, flour.
The mixed mass is applied to a baking tray to form a round shape for the base (30-32 cm meet.)
Put in the oven and bake for the first 10 minutes at 200 degrees (so that the zucchini liquid does not break out), then reduce to 180 degrees and bake for ~ 15 minutes (semi-finished).
Remove, smeared with adjika, put on top of tomatoes, sprinkled with Mediterranean spices, shrimp, capers, grated cheese mixed with dill.
Put back in the oven for ~ 10-15 minutes to melt the cheese.
Finished product weight 1351
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I really love and like to make cakes with a lot of fruits and berries.
I love zucchini season! Cinnamon rolls, pies, pizzas, roulettes and of course brownie! And all this from our great vegetable zucchini, or zucchini, whoever likes it!
In summer, desserts with lots of fruits and berries are in demand. Delicious cake with a mild taste of peach, raspberry, and coconut.
