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Pumpkin cookies with ginger and seeds
As a result of the experiment, delicious, filling cookies were made for me from the remaining pumpkin puree.
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It gives a great feeling of satiety and warms up on cool evenings.
Cut the pumpkin, celery, ginger, put in a pot. Add water and boil soft vegetables.
Blend, add the melted cheese and stir. The soup is not boiled, but heated.
Serving: stirring a spoonful (20 gr) of chia seeds in a warm portion, sprinkled with pumpkin and sunflower seeds (10g).
Ingredients: roasted pumpkin seeds. Of course, you can also toast rye bread
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Finished product weight 4265
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
As a result of the experiment, delicious, filling cookies were made for me from the remaining pumpkin puree.
Mmm! Delicious millet! It hadn't been cooked in so long!
Just two ingredients and a delicious dessert is ready!
My ideal eclairs. Yes, you can also afford a snack like this during weight loss.
