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Cottage cheese scones with blue cheese

Blue mold cheese - I know, a matter of taste. I like it at times… Yes, fatty, but if it is used very little for taste and adding other products, the end result is quite good and kcal friendly.

Cottage cheese scones with blue cheese
Servings2 Serving
CategoryDifficultyEasy
 1 Egg
 200 g Skimmed milk curd
 30 g Maize or other flour
 60 g Blue cheese
 Baking powder
 Salt (carefully - cheese salty)
Directions
1

Thoroughly beat the egg with cottage cheese into a homogeneous mass.

2

Add flour, baking powder, salt.

3

The dough is divided into two parts.

4

Wet the ball with wet hands, in the middle of which a piece of cheese is placed, pressed by hand, forming round balls.

5

Bake in a pan under the lid and bake on a very low heat.

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Nutrition Facts

Finished product weight 345

Servings 2


1 serving contains
Calories 297
% Daily Value *
Total Fat 12.4g20%
Total Carbohydrate 15.7g6%
Protein 30.3g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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