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Cottage cheese scones with persimmon
Recently, there was a salty version of cottage cheese scones, now - sweet, even very sweet, if stuffed with delicious, sweet persimmon!
Blue mold cheese - I know, a matter of taste. I like it at times… Yes, fatty, but if it is used very little for taste and adding other products, the end result is quite good and kcal friendly.
Thoroughly beat the egg with cottage cheese into a homogeneous mass.
Add flour, baking powder, salt.
The dough is divided into two parts.
Wet the ball with wet hands, in the middle of which a piece of cheese is placed, pressed by hand, forming round balls.
Bake in a pan under the lid and bake on a very low heat.
Finished product weight 345
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Recently, there was a salty version of cottage cheese scones, now - sweet, even very sweet, if stuffed with delicious, sweet persimmon!
Easy, delicious, fast and hearty. Try it - it's so easy to bake it and take it with you both to work and on the way.
Oh, these treats! So good!
Unrealistically delicious pie!
