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Broccoli and spinach waffles with cheese
Spinach, broccoli, and cheese – a great combination!
Pies in a pan. When laziness shut down the oven and want something delicious…
Mix the egg with cottage cheese, add salt, flour, baking powder. Knead the dough, put in a bag and refrigerate for 30 minutes.
Meanwhile, prepare the filling: grate the egg, cheese, cut the onions, add salt (can a little garlic).
Remove the dough and divide into 4 equal parts.
Pour a little flour on the table and roll out / flatten each piece of dough by hand so that the filling can be placed in the middle of it (or, in wet hands - a flat pancake with a filling in the middle) is squeezed so that the filling stays inside. .
Bake in a pan lightly smeared with oil (under the lid) for ~ 10 minutes on one side and ~ 8 on the other.
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Finished product weight 465
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Spinach, broccoli, and cheese – a great combination!
A very tasty, protein-rich and filling pie.
I have a new honey cake again! This was also very tasty.
As long as there is rhubarb time…. Rhubarb tarte was also wanted when making delicious rhubarb pie.
