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Cottage cheese patties with cheese and egg (in pan)

Pies in a pan. When laziness shut down the oven and want something delicious…

Cottage cheese patties with cheese and egg (in pan)
Servings4 Serving
CategoryDifficultyEasy
Ingredients for the dough
 1 Egg
 200 g Skimmed milk curd
 100 g Rice flour
 ½ tsp. Baking powder
 Salt to taste
Ingredients for filling
 1 Boiled egg
 40 g Cheese (I had 10% SN cheese, you can use Mozzarella 8.5%, or some thicker cheese — if you can afford it)
 15 g Scallions
 Salt, garlic, spices of your choice
Directions
1

Mix the egg with cottage cheese, add salt, flour, baking powder. Knead the dough, put in a bag and refrigerate for 30 minutes.

2

Meanwhile, prepare the filling: grate the egg, cheese, cut the onions, add salt (can a little garlic).

3

Remove the dough and divide into 4 equal parts.

4

Pour a little flour on the table and roll out / flatten each piece of dough by hand so that the filling can be placed in the middle of it (or, in wet hands - a flat pancake with a filling in the middle) is squeezed so that the filling stays inside. .

5

Bake in a pan lightly smeared with oil (under the lid) for ~ 10 minutes on one side and ~ 8 on the other.

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Nutrition Facts

Finished product weight 465

Servings 4


1 serving contains
Calories 201
% Daily Value *
Total Fat 4.5g7%
Total Carbohydrate 20.3g7%
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Whole grain gingerbread

Whole grain gingerbread

How about a Christmas without gingerbread? Also managed very delicious. In addition, the dough is really very easy to prepare. The only nuance, it should be prepared the night before and kept in the refrigerator for 12 hours.

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