Delicious low-calorie recipes

Cottage cheese buns with zucchini, cheese and tomatoes

I wanted to bake some sweet treat, but as a result, I baked a "salty version". And I am very happy - because it turned out very tasty!

Cottage cheese buns with zucchini cheese and tomatoes
Servings2 Servings
CategoryDifficultyEasy
Ingredients for the Base
 1 Egg
 180 g Low-fat cottage cheese
 60 g Whole wheat flour (the amount depends on the wetness of the curd)
 1 tsp. Baking powder
 Herb salt
 Provence spice
Ingredients for Stuffing
 2 Eggs
 80 g Cherry tomatoes
 40 g Cheese 45%
 20 g Greens (parsley, basil)
 Salt, pepper, spices of your choice
Directions
1

Grate the zucchini on a coarse grater, add salt and set aside so that they release the juice.

2

Whisk the cottage cheese with egg, zucchini, flour, baking powder, salt, and Provencal herbs and knead the dough.

3

Divide the dough into 2 or 4 equal parts, put it on a baking sheet, and form round baskets with edges with wet hands.

4

Put the filling in the middle - cottage cheese, beaten with eggs, mixed with grated cheese and chopped herbs. Cut the cherry tomatoes in half and press them into the filling.

Cottage cheese buns with zucchini cheese and tomatoes

5

Put in the oven at 175 degrees and bake for ~25 minutes.

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Nutrition Facts

Finished product weight 785

Servings 2


1 serving contains
Calories 459
% Daily Value *
Total Fat 15.9g25%
Total Carbohydrate 26.7g9%
Protein 45.1g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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