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Tortilla cake with coconut cream, raspberries, and grillage
This is one fantastically light and delicious cake - soft coconut milk cream, grilled and fresh raspberries!
I wanted to bake some sweet treat, but as a result, I baked a "salty version". And I am very happy - because it turned out very tasty!
Grate the zucchini on a coarse grater, add salt and set aside so that they release the juice.
Whisk the cottage cheese with egg, zucchini, flour, baking powder, salt, and Provencal herbs and knead the dough.
Divide the dough into 2 or 4 equal parts, put it on a baking sheet, and form round baskets with edges with wet hands.
Put the filling in the middle - cottage cheese, beaten with eggs, mixed with grated cheese and chopped herbs. Cut the cherry tomatoes in half and press them into the filling.
Put in the oven at 175 degrees and bake for ~25 minutes.
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Finished product weight 785
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This is one fantastically light and delicious cake - soft coconut milk cream, grilled and fresh raspberries!
I tried to make buns without eggs and dairy products. And I have to say that they really did great.
I continue with chanterelles :)
Don't we women deserve a delicious, healthy cake? Definitely we are!
