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Pearl Barley with Mushrooms
I don't really remember the last time I cooked pearls. And in vain… So delicious!
Protein-rich breakfast. Another different morning porridge. And as always delicious and filling!
Add kefir, sweetener and 100 g yoghurt (half the packet) to the flaked oats and mix.
Put in the fridge for a few hours, or leave overnight.
Remove from the fridge, place sliced strawberries (50 g) on top and pour the rest of the yoghurt (100 g) over them.
Sprinkle with pistachios.
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Finished product weight 363
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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