Avocado - spinach cream cheese
It is good both in morning rolls and snacks, and as a side dish to many other dishes.
With a crispy crust and a healthy delicious wholemeal oat and seed bread. It's so easy and quick to cook.
If wholemeal oat flakes are used, they are finely ground.
Stir in 1/2 teaspoon of soda in the kefir and leave to "effect". (I warmed the kefir a little before).
Weigh the seeds and stir in the oatmeal. Add kefir to the flour with soda, salt, spices. Mix everything and place under a towel for 10 minutes to "rest".
Put the dough with wet hands on a baking sheet and form a small loaf or several small "round buns".
Cut with a knife, sprinkle the seeds on top.
Put in the oven at first for 15 -20 minutes at 220 degrees, then t cut to 180 degrees and bake for ~ 25-30 minutes.
When the bun is baked, remove it, wrap it in a towel and leave it to cool completely.
Finished product weight 510
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
It is good both in morning rolls and snacks, and as a side dish to many other dishes.
Halloween day. Cookies in the form of cut fingers don't appeal to me. But the pumpkin though. Always and everywhere ready to use it on your menu. This time stuffed with vegetables and turkey fillet.
One of my favorite main dishes: chicken fillets and vegetable stew. Fast, easy and very tasty.
When a fantastic, cool, wonderful person comes to visit, who has taken a certain place in your heart, I want to make a celebration out of it!