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Waffles with chicken fillet, cheese, zucchini and spinach
A great breakfast, a great snack, and a great on-the-go option!
Without eggs and without gluten, you can make a very delicious bread.
Soak the chickpeas for 10-12 hours.
Rinse the chickpeas, add water and all other ingredients and whisk into a homogeneous mass using a blender.
Make a loaf of bread or a few small buns.
Place in the oven at 180 °C and bake until done.
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Finished product weight 345
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A great breakfast, a great snack, and a great on-the-go option!
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