
Homemade caramel
Do you like caramel? Oh, yes, that's my weakness too !!! I like everything related to caramel. And here will be one of the caramel variants that you can make at home. This time a vegan version. which is easy to prepare!
Holiday mornings in many homes mean breakfast with pancakes ...

Blend the egg with a banana, add vanilla, flour. Stir and leave for 15 minutes to allow the flour to swell slightly.
Put with a spoon on a heated, lightly oiled pan (I use spray oil) and bake on both sides over a very low heat under the lid.
Serve with boiled, blended apricots.
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Finished product weight 215
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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