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Little Pavlovas with berries
Lightly airy meringue cupcakes filled with aromatic cranberries and soft mango.
Holiday mornings in many homes mean breakfast with pancakes ...
Blend the egg with a banana, add vanilla, flour. Stir and leave for 15 minutes to allow the flour to swell slightly.
Put with a spoon on a heated, lightly oiled pan (I use spray oil) and bake on both sides over a very low heat under the lid.
Serve with boiled, blended apricots.
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Finished product weight 215
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Lightly airy meringue cupcakes filled with aromatic cranberries and soft mango.
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