Hearty low-calorie recipes

Raspberry Cheesecake

Incredibly delicious and summery.

Raspberry Cheesecake
Servings6 Servings
CategoryDifficultyEasy
Ingredients for the base (diameter 16 cm)
 2 Egg yolk
 250 g Whole grain cookies "Belvita" with strawberry filling
Ingredients for Filling
 2 Egg whites
 360 g Skimmed milk curd
 250 g Fresh cheese "Ricotta" (6%)
 100 g Raspberries
 20 g Corn starch
 Sweetener, vanilla
Directions
1

Chop (or crumble) the cookies in a blender. Add the egg yolks, mix and put them on the bottom of the mold. Tamp and put in the oven, preheated to 200 degrees, for 5 minutes. Cool down.

2

Put cottage cheese, ricotta, and sweetener in a bowl and mix. Add raspberries. Separately, whip the egg whites into stiff foam and mix them into the curd mass.

3

Put the mass on the base and put it in the oven at a temperature of 165 degrees for ~45-60 minutes. Cool to room temperature and put in the refrigerator for “stabilization”.

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Nutrition Facts

Finished product weight 863

Servings 6


1 serving contains
Calories 299.5
% Daily Value *
Total Fat 9.2g15%
Total Carbohydrate 33.4g12%
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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