Tarte with cumin cheese and mushrooms
I've found a dough for tarts that I really like. Since there is still cumin cheese left in the house, I found a great way to "dispose of" it in the salty tart.
Enjoy a delicious dried fruit and nut cake! Well, dictation, dictation delicious it worked!
Oatmeal aplej with kefir.
Add egg, baking powder. Add chopped nuts and dried fruit. Leave for 20 minutes for the flakes to swell.
Put in shape and put in the oven for ~ 1h-1h 15 minutes at ~ 150-160 degrees (be sure to brown and bake). If the shape is shallower, then fry less, if deeper, then longer.
Finished product weight 555
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I've found a dough for tarts that I really like. Since there is still cumin cheese left in the house, I found a great way to "dispose of" it in the salty tart.
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