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Cottage cheese with granola, yoghurt and raspberries (porridge)
A great start to the day. Simple, quick and filling.
Delicious, slightly crunchy base with a delicious, sweet-sour berry filling.
Grind oatmeal in a food processor.
Add the syrup and melted butter or oil and gradually add the hot water. The mass does not have to be sticky, but squeezed in the palms of the hands: it can be "glued" together.
~ 5g of mass is left to be sprinkled on top of the berries, but the rest is put into shape and pressed with your fingers to form a tarte with the side edges.
Put in the oven at 175-180 degrees for 15 minutes.
While the base is baking the finished filling - the berries are mixed with sweetener and cornstarch
Remove the base, place the mixed berries on top and sprinkle with the remaining oatmeal chips.
Put back in the oven for ~ 25-30 minutes.
Remove, cool and enjoy!
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Finished product weight 725
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A great start to the day. Simple, quick and filling.
The first attempt was with herb salt and the cheese turned "green". It tasted better to us than with ordinary salt.
Rye buns with filling! One, two and ready!
Really delicious raspberry tarts!
