EN 
LV 
RU 
Salmon soup with rutabaga and celery
Garda zupiņa ar lasīti un maniem mīļākajiem dārzeņiem – kāli un seleriju.
Delicious, slightly crunchy base with a delicious, sweet-sour berry filling.
Grind oatmeal in a food processor.
Add the syrup and melted butter or oil and gradually add the hot water. The mass does not have to be sticky, but squeezed in the palms of the hands: it can be "glued" together.
~ 5g of mass is left to be sprinkled on top of the berries, but the rest is put into shape and pressed with your fingers to form a tarte with the side edges.
Put in the oven at 175-180 degrees for 15 minutes.
While the base is baking the finished filling - the berries are mixed with sweetener and cornstarch
Remove the base, place the mixed berries on top and sprinkle with the remaining oatmeal chips.
Put back in the oven for ~ 25-30 minutes.
Remove, cool and enjoy!
Help to maintain this site, create interesting articles and delicious low-calorie recipes!
Finished product weight 725
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Garda zupiņa ar lasīti un maniem mīļākajiem dārzeņiem – kāli un seleriju.
Pumpkin - this great berry is useful for both salty dishes and delicious treats!
Something new and unusual this time. Well, a very cheesy cheesecake.
You can never have too much curd pies. Especially in summer, when there are so many berries and fruits.
