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Rice with seafood and vegetables
I like fish, I like to eat it, as long as someone makes it delicious for me bet, but sometimes when I want something more unusual, I make use of fast-cooking seafood.
The chicken fillet is dry and tasteless… Well, no, dear ones - taste this curry - super delicious and disappears very quickly from the plates!
The chicken fillet is marinated the night before in adjika and mustard.
On the second day, cut the chicken fillet and all the vegetables into strips,
Put chicken fillet in a pan and fry quickly, add chopped mushrooms, peppers, onions, and garlic. Bake, stirring occasionally.
Add salt, spices, a little water and sauté almost ready.
Add zucchini, curry paste, and coconut milk to the chicken fillet, mix everything, put the lid on, and simmer for another 10 minutes.
Add the couscous and sauté for another 10 minutes until the couscous swells.
Finished product weight 2309
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I like fish, I like to eat it, as long as someone makes it delicious for me bet, but sometimes when I want something more unusual, I make use of fast-cooking seafood.
Many complain that eating healthy is not delicious, because how many can eat their dry chicken fillets, rice and lettuce? It's just a recipe to get "edible" as a chicken fillet.
The previous roulette I made became a "twin sister", but both are so fantastically delicious that it's hard to decide which one is tastier!
So long ago on a holiday morning there was no breakfast with cottage cheese scones. And this time not sweet.
