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Delicious low-calorie recipes

Apple vanilla pie

And the holidays can begin - be sure to bake this delicious apple pie.

Apple vanilla pie
Servings4 Servings
CategoryDifficultyEasy
Ingredients (diameter of the mould 28 cm)
 4 Eggs
 100 g Egg white (or 100 g kefir)
 800 g Apples
 120 g Flour (I have 50 g of corn flour + 70 g of whole grain flour)
 100 g Skimmed milk curd
 16 g Vanilla sugar (dr.Quther)
 Sweetener
Directions
1

Peel the apples and cut them into thin slices.

2

Beat the eggs with sweetener and vanilla sugar (16 g) for ~3 minutes until volume increases considerably.

3

Blend the curd with egg white and add to the beaten eggs.

4

Sift the flour with baking powder and add to the egg mixture. Beat everything. When the dough becomes homogeneous, add the apples and mix so that the dough covers each slice of apple.

5

Pour the dough into a mould, place it in an oven heated to 170 °C and bake for ~35-40 minutes.

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Nutrition Facts

Finished product weight 1356

Servings 4


1 serving contains
Calories 348.3
% Daily Value *
Total Fat 6.6g11%
Total Carbohydrate 48.3g17%
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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