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Apricot jam without sugar
A very simple recipe for delicious and healthy apricot jam without sugar and with few calories.
It's something! Another great apple - cinnamon - raisin tart for your attention. I can really recommend it because I know I'm definitely baking this yet! In addition, only 100 Kcal per 100g.
Knead the dough and place in the refrigerator for ~ 20 minutes.
Peel and cut into apple cubes.
Beat the egg with yogurt, cinnamon, add raisins, sliced apples, sweetener.
Remove the dough from the refrigerator and place in a baking tin, forming the sides.
Filled with egg-yogurt-apple mass.
Put in the oven at ~ 175 degrees and bake ready. It was ~ 45 minutes for me. But look at the stove.
Except sprinkled with cinnamon. Warm can be served with cold ice cream.
Finished product weight 865
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A very simple recipe for delicious and healthy apricot jam without sugar and with few calories.
You'll also love the simple, quick-to-make salad.
In the summer, when there is such a huge range of different fruits and berries, you want them all at once! A little bit of everything and a delicious, juicy curd cake is made!
Salad that is easy to prepare and disappears quickly from the table. So great for a light dinner.
