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Delicious low-calorie recipes

Apple-raspberry pie with vanilla

Delicious apple pie with raspberries.

Apple-raspberry pie with vanilla
Servings4 Servings
CategoryDifficultyEasy
Ingredients (diameter of the mould 28 cm)
 5 Eggs
 800 g Apples
 200 g Raspberries
 400 g Skimmed milk curd
 130 g Flour (wholemeal wheat flour, but any other flour can be used)
 50 g Erythritol
 20 g Corn starch
 16 g Vanilla sugar (dr.Quther)
 1 tsp. Baking powder
Directions
1

Peel the apples and cut them into thin slices.

2

Whisk the eggs with erythritol for ~3 minutes until volume increases significantly.

3

Add the skimmed milk curd to the eggs.

4

Sift the flour with the baking powder and add to the mixture. Whisk everything. When the dough is smooth, add the apples and raspberries and stir until the dough covers each apple slice.

5

Place the dough in the tin and bake in a preheated oven at 175 °C for ~35-45 minutes.

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Nutrition Facts

Finished product weight 1720

Servings 4


1 serving contains
Calories 454
% Daily Value *
Total Fat 10.8g17%
Total Carbohydrate 61.5g21%
Protein 24.3g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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