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Zucchini cake with cheese and carrots
Zucchini and courgettes can be bought all year round! And armed with a little patience, you can make a delicious, delicious savory cake. Something incredibly delicious and hearty!
Breakfast, or just as good afternoon cottage cheese - cheese scones. Or you can bake small pancakes just as well.
Egg whites blend with cottage cheese, yogurt.
Add the oatmeal and cover again.
Add green onions, garlic, frost, spices, grated cheese and leave to swell.
Then the mass is poured with oil in a minimally greased pan and baked for ~ 8 minutes (at a very low temperature on one side so that it "sticks" and can be turned), inverted and fry a little on the other side.
Serving for two or 2 meals. Can be used as a base on which to spread fresh cheese, put lettuce leaves and beautiful, aromatic tomato slices.
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Finished product weight 540
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Zucchini and courgettes can be bought all year round! And armed with a little patience, you can make a delicious, delicious savory cake. Something incredibly delicious and hearty!
Mazliet neparasti, bet – gardi!
So housewife! Well, what to do? You have to bake a new cake, because Heart Day is approaching!
A simple, quick-to-prepare, super tasty and filling mushroom and carrot roll.
