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Millet and chicken fillet meatballs with paprika
Delicious and hearty, Well, as always.
A little unusual, but - delicious!
Add salt, pepper, garlic and other spices of your choice to the chicken mince and mix everything.
Apply the minced meat to the tortilla with wet hands and spread it out. Place in a preheated frying pan (meat-side down) and fry over a low heat for 10-12 minutes.
In the meantime, grate the cheese.
Turn the tortilla over using a plate, top with the cherry tomatoes cut into 4 pieces and sprinkle with the grated cheese.
Put the lid on the pan and fry for ~3 minutes. Then, using a wide spatula, fold in half and press.
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Finished product weight 365
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Delicious and hearty, Well, as always.
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