
Rye flour and seed crackers
Healthy and crunchy seed cookies!
A delicious roll made from simple everyday products.

Grate the zucchini, sprinkle with salt, mix and set aside to drain.
Beat three eggs in a bowl. Add the curd and beat them all together. Add the grated carrot and the squeezed zucchini.
Place the mixture in the pan on baking paper and spread thinly. Place the pan in a preheated oven at 175-180 °C and bake for ~30-40 minutes.
Remove the "sponge cake" from the paper and cool. Spread it with cream cheese, top with greens and a turkey fillet, roll it up, and enjoy a delicious meal.
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Finished product weight 810
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Healthy and crunchy seed cookies!

We pay attention to the total nutritional value - this is the case when you can eat treats and lose weight all day. The body will get enough of all the nutrients. Of course, we must not do it regularly, but from time to time, such sweet lovers can afford.

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