Homemade caramel
Do you like caramel? Oh, yes, that's my weakness too !!! I like everything related to caramel. And here will be one of the caramel variants that you can make at home. This time a vegan version. which is easy to prepare!
It gives a great feeling of satiety and warms up on cool evenings.
Cut the pumpkin, celery, ginger, put in a pot. Add water and boil soft vegetables.
Blend, add the melted cheese and stir. The soup is not boiled, but heated.
Serving: stirring a spoonful (20 gr) of chia seeds in a warm portion, sprinkled with pumpkin and sunflower seeds (10g).
Ingredients: roasted pumpkin seeds. Of course, you can also toast rye bread
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Finished product weight 4265
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Do you like caramel? Oh, yes, that's my weakness too !!! I like everything related to caramel. And here will be one of the caramel variants that you can make at home. This time a vegan version. which is easy to prepare!
Laiks arī šķelto zirņu biezputrai. Manas bērnības garša. Pati nesaprotu, kādēļ man tā bērnībā negaršoja!
The period of delicious soups has resumed. Delicious, warming they will definitely continue to be on my menu. And I hope yours too.
Time to snack again. They quickly disappeared in my home…