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Avocado - lime ice cream (Keto, lactose free)
We continue to eat ice cream, because it's summer! This time without lactose.
It's pizza time in our home -:)
Prepare the pizza dough - stir the yeast, salt and sugar into the warm water. Add the flour. Mix thoroughly (~3-4 minutes until the dough is smooth and does not stick to your hands). Cover with a towel and place in a warm place for 30 minutes.
After 30 minutes, knead the dough, cover it and place it in a warm place again for 30 minutes.
Meanwhile, prepare the topping: halve the cherry tomatoes and olives, grate the cheeses, slice the onion and marinate it in the raspberry vinegar.
Divide the dough into 2 equal parts. Place each on a separate sheet of baking paper, roll out thinly, brush with adjika and arrange the filling on top.
Place in an oven preheated to 200 °C and bake for ~20 minutes.
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Finished product weight 760
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
We continue to eat ice cream, because it's summer! This time without lactose.
Man ir ļoti iegaršojusies Fazer auzu polārmaizīte. Tik ērti to izmantot dažādiem gardiem brokastu ēdieniem, piemēram – iecept omletē.
Two small zucchini and mushrooms were bored in the refrigerator. Today, both were put to use. Pizzas go very close to my heart, because with such a base and ingredients they come together both delicious and filling.
Great and delicious breakfast omelette. One two and ready!
