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Bean salad with smoked chicken fillet
We are all so busy sometimes that there is not much time to cook - in this case, this easy-to-prepare recipe will come in handy.
Two small zucchini and mushrooms were bored in the refrigerator. Today, both were put to use. Pizzas go very close to my heart, because with such a base and ingredients they come together both delicious and filling.
Grate the zucchini on a coarse grater, add salt and set aside so that they release the juice.
Whisk cottage cheese with eggs.
The zucchini is pressed well and added to the egg-curd mass.
Add spices, dill, garlic, flour. The mixed mass is applied to a baking tray forming a round shape for the base (32 cm gathered).
Put in the oven and bake at 175 degrees for ~ 20 minutes (semi-finished).
Cut the mushrooms and place in a pan. Shake and place in a colander, drain the excess liquid. Cool.
Grate the cheese and mix with the cooled mushrooms, onions.
Remove the half-baked base and apply the yoghurt-adjika mixture to it, cooling slightly.
Pair the mushroom-cheese-bow mixture. Tomato halves and olives are pressed on top. Put back in the oven for ~ 10-15 minutes.
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Finished product weight 1280
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
We are all so busy sometimes that there is not much time to cook - in this case, this easy-to-prepare recipe will come in handy.
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