Gingerbread orange cake
Tangerines, oranges, gingerbread and something top notch is delicious.
Well, I love tartlets. Big and small. Sweet and salty.
Blend the egg with cottage cheese (it should be at room temperature) and melted butter into a homogeneous mass. Add the dry ingredients and knead an elastic, non-sticky dough. Put the dough in the refrigerator for ~20-30 minutes.
Put the dough in molds (or form freely with your hands on baking paper).
Put 40 g of sliced pear and 7 g of caramelized walnuts in each base.
Pour over the beaten egg-curd mixture.
Place the tarts in the oven at ~180 °C and bake until ready (~25-30 minutes).
They taste best when it's still a little warm!
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Finished product weight 688
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Tangerines, oranges, gingerbread and something top notch is delicious.
Cheese with cumin is an excellent, as well as a delicious source of protein. Waffles from it turn out very tasty and fragrant.
Holiday breakfast as a holiday!
Cereals can enhance the flavour of any dish.