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Chocolate cake with cherries, boiled cream and caramelized walnuts
A new taste, and it's also the heaviest cake I've ever made - 6 kg! But that doesn't mean it's any less delicious!
So delicious! And so simple that even the laziest of lazy people can cook it quickly.
Peel the mango and cut it into small pieces.
Beat eggs with erythritol. Whip for ~3 minutes until they increase significantly in volume.
Add sliced mango and natural yogurt to the eggs.
Add flour and baking powder.
Mix the dough thoroughly and put it in the baking form. Bake at 180 degrees for ~25-30 minutes.
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Finished product weight 824
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A new taste, and it's also the heaviest cake I've ever made - 6 kg! But that doesn't mean it's any less delicious!
Unless you know how delicious this is - disappeared almost immediately - :) And what's good in this hot weather - quick to cook!
In the mornings, many like to eat buns. A great option to smear liver pate on them. Of course, healthy - without butter, fat and extra, unnecessary calories.
You can cook and enjoy this great dessert endlessly! This is a really great recipe.
