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Pumpkin-Celery Soup with Ginger and Chia Seeds
It gives a great feeling of satiety and warms up on cool evenings.
Chicken fillet cutlets with pumpkin and cottage cheese. Very tender, soft, delicious and juicy.
Grate the pumpkin on a fine grater. Or mince in a food processor with chicken fillets.
Add the egg, chopped onion, garlic, grated pumpkin, salt and spices to the minced meat.
Heat a frying pan and lightly grease it with oil. Form round cutlets and place in the pan (you can bake them in the oven as well). Turn the heat to a very low flame and sauté the cutlets until cooked on both sides. Add a little water as necessary.
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Finished product weight 920
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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