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Cucumber, radish and young cabbage salad with avocado
I haven't had something so delicious in a long time! It's fresh and refreshing—perfect for spring and so easy to make!
Chicken fillet cutlets with pumpkin and cottage cheese. Very tender, soft, delicious and juicy.
Grate the pumpkin on a fine grater. Or mince in a food processor with chicken fillets.
Add the egg, chopped onion, garlic, grated pumpkin, salt and spices to the minced meat.
Heat a frying pan and lightly grease it with oil. Form round cutlets and place in the pan (you can bake them in the oven as well). Turn the heat to a very low flame and sauté the cutlets until cooked on both sides. Add a little water as necessary.
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Finished product weight 920
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I haven't had something so delicious in a long time! It's fresh and refreshing—perfect for spring and so easy to make!
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