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Sushi cake

I've been thinking about a new savory cake for a while now. But a little different than usual. Something new and unprecedented. And we really liked it!

Sushi cake
Servings6 Serving
Category, DifficultyEasy
Ingredients (diameter 16 cm)
 250 g Sushi rice
 300 g Water
 35 g Rice vinegar
Ingredients for filling
 2 Boiled eggs
 2 Nori leaves
 200 g Cream cheese “Philadelphia light”
 150 g Cucumber
 120 g Avocado
 100 g Cold smoked/low salted salmon
 100 g Artificial caviar "Sudraba līnis"
 100 g Mayonnaise "Helmans Lighter" 3%
 50 g Dill
 15 g Black sesame seeds
 10 g Gelatin
 60 g Water
Directions
1

Prepare the sushi rice (according to the instructions on the packet). Cool down. Add rice vinegar and mix everything.

2

Залейте желатин водой.

3

Prepare the base - put the rice in a form lined with an acetate plate, and tamp the rice, forming a cake mold with edges ~ 4-5 cm high. To facilitate the work, I used rubber gloves, which I lightly lubricate with oil.

Sushi cake

4

Cut salmon, cucumber, and avocado into small cubes, chop the dill, and grate eggs. Mix everything, add sesame seeds and finely chopped nori leaves.

5

Add cream cheese and mayonnaise. Mix everything.

6

Dissolve the gelatin in a hot water bath and add to the mass.

7

Put the mass in a rice mold and let it harden in the refrigerator.

Sushi cake

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Nutrition Facts

Finished product weight 1275

Servings 6


1 serving contains
Calories 366.83
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 42.33g15%
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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