
Banana pancake with banana-curd filling
The most common breakfast in the morning - pancakes, omelettes, sandwiches. Rarely will rarely give up pancakes and still be as delicious as these.
A great idea for a tasty, filling and healthy meal that's also easy to take on the go.

Grate the zucchini and salt it lightly. Set aside and squeeze out the excess liquid. Grate the cheeses.
Beat the eggs with the yoghurt, add the zucchini, squeezed garlic, grated cheeses, flour, and baking powder and mix everything.
Place the batter in a preheated waffle pan and bake the waffles. Or fry like pancakes in a regular frying pan under the lid at a very low temperature.
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Finished product weight 855
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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