Delicious low-calorie recipes

Beat the eggs with yogurt, add melted butter, sweetener, baking powder, flour and mix the dough that does not stick to your hands.

Divide the dough into 2-3 parts (to make it easier to grate afterwards) and put in the freezer for about 3 hours.

Remove the dough from the freezer and grate it on a baking tray.

Put in a preheated oven and bake for ~ 15 minutes.

Remove, cool and break by hand into small pieces.

Fry the finished cream - dry milk in a pan until it browns and turns into "lumps". Grind it in a coffee grinder.

Pour milk into a saucepan, add dry milk, starch, sweetener, heat until the mass thickens. Cool.

Cream "cookies", mix.

Cover the food film in a bowl and place the mass mixed with spoons, compress.