Apple - cinnamon pie
Time to bake an apple pie! And not so! But healthy, of course - because we eat and lose weight - :)
I have been trying different variations for the base of cheese cakes for a long time and this is probably the best solution so far.
Grind rye flakes on the base and blend together with the banana.
Put the mass in shape and compress.
Mix the filling ingredients - blend, pour on the base and place in an oven preheated to 180 degrees for ~ 35 -40 minutes (see after your stove). Remove and cool slightly.
Gelatin with 50 g of water and allow to swell. Put 150 g of berries in a pot with 100 g of water, sweetener and bring to a boil.
Stir the swollen gelatin into the boiled berries and dissolve with stirring.
Pour the curd over the curd. Put in the refrigerator to freeze.
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Finished product weight 997
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Time to bake an apple pie! And not so! But healthy, of course - because we eat and lose weight - :)
Delicious pie from the simplest ingredients.
Well, this is something unrealistically delicious !!! Taste from childhood! Endless, endless delicious! This is a recipe that cannot be made completely, without sin. But, well, if not too excited…
Do you like eclairs? Yes, me too! Like wind cakes. And now I have my own recipe for scalded dough, from which you can bake both wind cakes and eclairs.