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Chicken salad with Chinese cabbage and avocado
Fresh vegetable salads will always be a place to think, not just on my table. But if you add a hearty sauce, meat or fish - a good, hearty meal.
I like fish, I like to eat it, as long as someone makes it delicious for me bet, but sometimes when I want something more unusual, I make use of fast-cooking seafood.
Boil the rice in fish broth (400 g of water + a cube of fish broth).
Cut peppers, carrots, onions and chopped garlic. Fry 20 g of oil.
Add the finished rice, canned corn, olives, stir, add spices.
Boil the water in a saucepan separately and throw in the seafood and cook for ~ 3-4 minutes. Drain and add to the rice in the pan. Stir.
Add chopped greens.
Finished product weight 1776
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Fresh vegetable salads will always be a place to think, not just on my table. But if you add a hearty sauce, meat or fish - a good, hearty meal.
So delicious soup that you want again and again. And you can eat it without fear of gaining weight, because look at the end result - the amount of kcal for it is so small!
So simple and so delicious!
