Chicken mince cutlets with pumpkin
Chicken fillet cutlets with pumpkin and couscous. This time I fried them in a pan. And they turned out very tender and juicy.
I love fish, I like to eat it as long as someone makes it delicious for me, but sometimes when I want something more unusual, I use instant seafood.
Boil the rice in fish broth (400 g of water + a cube of fish broth).
Cut peppers, carrots, onions, and chop garlic. Fry with 20 g of oil.
Add the prepared rice, canned corn, and olives, stir, and add spices.
Separately boil the water in a saucepan, throw in the seafood and cook for ~ 3-4 minutes. Drain the water and add to the rice in a saucepan. Mix it up.
Add chopped greens.
Help to maintain this site, create interesting articles and delicious low-calorie recipes!
Finished product weight 1776
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Chicken fillet cutlets with pumpkin and couscous. This time I fried them in a pan. And they turned out very tender and juicy.
Zucchini and zucchini time continues. The most unimaginable delicacies can be made from such a seemingly insignificant vegetable.
I hadn't cooked stuffed chicken fillets in a long time. And needless to say, it is unrealistically delicious.
Let's refresh ourselves with delicious and healthy raspberry ice cream!