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Whole grain tart with raspberries
This tarte is something! It almost melts in your mouth!
Something incredibly soft and delicious!
Cut the peaches crosswise and submerge them completely in boiling water for 30 seconds.
Remove the peaches from the boiling water and dip them in ice water. Remove, peel and slice. Add sweetener and lemon juice and whisk with a blender into a smooth puree.
Dip Savoyard biscuits in peach puree for a few seconds and place in a mold (you can also pour the puree on top of the biscuits).
Cover the peach puree with half of the cream.
On top of the cream, put the second layer of soaked cookies, and the remaining peach puree, and cover with the remaining cream.
Finished product weight 1380
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This tarte is something! It almost melts in your mouth!
As a result of the experiment, delicious, filling cookies were made for me from the remaining pumpkin puree.
Another delicacy from lavash on holiday mornings. So delicious! And most importantly, its preparation is so simple!
Cheese with cumin is an excellent, as well as a delicious source of protein. Waffles from it turn out very tasty and fragrant.
