Delicious low-calorie recipes

Peach tiramisu

Something incredibly soft and delicious!

Peach tiramisu
Servings6 Servings
CategoryDifficultyEasy
Ingredients (baking mold 17x25 cm)
 500 g Peach puree
 180 g Cookies "Savoyard" (lady's fingers)
 2 tbsp Lemon juice
 Sweetener
Ingredients for Cream
 500 g Fresh cheese "Ricotta Lago Maggiore" (6%)
 200 g Culinary cottage cheese "Baltais"
 Vanilla
 Sweetener
Directions
1

Cut the peaches crosswise and submerge them completely in boiling water for 30 seconds.

2

Remove the peaches from the boiling water and dip them in ice water. Remove, peel and slice. Add sweetener and lemon juice and whisk with a blender into a smooth puree.

3

Dip Savoyard biscuits in peach puree for a few seconds and place in a mold (you can also pour the puree on top of the biscuits).

4

Cover the peach puree with half of the cream.

Peach tiramisu

5

On top of the cream, put the second layer of soaked cookies, and the remaining peach puree, and cover with the remaining cream.

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Nutrition Facts

Finished product weight 1380

Servings 6


1 serving contains
Calories 253.83
% Daily Value *
Total Fat 5.38g9%
Total Carbohydrate 34.18g12%
Protein 14.23g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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