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Cottage cheese tart with blackcurrants
Aromatic and delicious Tarte with our own blackcurrants!
A delicious lentil bread with excellent nutritional value.
Preheat the oven to 175 °C.
Place the soaked lentils, eggs and yoghurt in a blender or food processor. Blend until smooth.
Pour the mixture into a large bowl, add the remaining ingredients and mix well
Pour the mixture into the baking tin and spread it.
Bake for 55-60 minutes until the bread has risen and a wooden skewer comes out clean when poked.
Allow the bread to cool completely.
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Finished product weight 837
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Aromatic and delicious Tarte with our own blackcurrants!
Strange composition, but I claim that very, very delicious waffles came together. And with pre-cooked guacamole-perfect!
Today I pamper myself and my loved one with a delicious and, of course, healthy meal. And as always, easy and fast.
Fresh, easy and also unusually delicious!
