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Salad with Chicken Breast, Marinated Mushrooms and Cucumbers
A great salad for both everyday meals and special occasions.
A delicious lentil bread with excellent nutritional value.
Preheat the oven to 175 °C.
Place the soaked lentils, eggs and yoghurt in a blender or food processor. Blend until smooth.
Pour the mixture into a large bowl, add the remaining ingredients and mix well
Pour the mixture into the baking tin and spread it.
Bake for 55-60 minutes until the bread has risen and a wooden skewer comes out clean when poked.
Allow the bread to cool completely.
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Finished product weight 837
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A great salad for both everyday meals and special occasions.
A simple and easy-to-make cake that does not require baking and has excellent nutritional value.
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