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Honey cake with blackcurrants and salted caramel (gluten and lactose-free)
The cake is gluten and lactose free. It was hard, but it was worth it as it turned out very, very tasty!
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Easy to prepare, simple ingredients - one, two and done.
Lavash, roll and cut into ~ 2-3 mm wide strips.
Beat eggs in a bowl, add cottage cheese, salt, spices, and baking powder, and blend everything.
Cut lavash strips are added to the eggs and cottage cheese.
Mix everything, put it in the form and put the form in the oven at 175 degrees and bake for ~ 35 minutes.
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Finished product weight 620
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
The cake is gluten and lactose free. It was hard, but it was worth it as it turned out very, very tasty!
Kraukšķīgi un gardi pikantie sēklu kreker – mašķis tiem kam, netīk saldie kārumi.
I don't believe in how delicious a cake can be baked simply in the microwave. I had a great morning with a delicious cake for breakfast - ~ 300 Kcal each. Great start to the day!
Treat yourself to a delicious dessert. Simple and quick to prepare if unexpected guests are expected.
