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Lavash pie with cheese and cottage cheese

Easy to prepare, simple ingredients - one, two and done.

Lavash pie with cheese and cottage cheese
Servings3 Serving
CategoryDifficultyEasy
Ingredients (mold diameter 18 cm)
 4 Eggs
 ½ Lavash "Primaa food" (60 g)
 200 g Skimmed milk curd
 100 g Cheese 10%
 35 g Greens (green onion feather, dill, parsley)
 5 g Baking powder
 Salt, dried garlic, cumin
Directions
1

Lavash, roll and cut into ~ 2-3 mm wide strips.

2

Beat eggs in a bowl, add cottage cheese, salt, spices, and baking powder, and blend everything.

3

Cut lavash strips are added to the eggs and cottage cheese.

4

Mix everything, put it in the form and put the form in the oven at 175 degrees and bake for ~ 35 minutes.

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Nutrition Facts

Finished product weight 620

Servings 3


1 serving contains
Calories 322
% Daily Value *
Total Fat 12.4g20%
Total Carbohydrate 14.4g5%
Protein 35.8g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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