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Pumpkin gnocchi with vegetables and chicken fillet
For the first time in my life, I cooked gnocchi and I have to say, it turned out very delicious.
Easy to prepare, simple ingredients - one, two and done.
Lavash, roll and cut into ~ 2-3 mm wide strips.
Beat eggs in a bowl, add cottage cheese, salt, spices, and baking powder, and blend everything.
Cut lavash strips are added to the eggs and cottage cheese.
Mix everything, put it in the form and put the form in the oven at 175 degrees and bake for ~ 35 minutes.
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Finished product weight 620
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For the first time in my life, I cooked gnocchi and I have to say, it turned out very delicious.
In my kitchen green :). :)
Cottage cheese plus turkey fillet is a great combination – delicious and tender meatballs and an excellent source of protein.
Not only our own holiday, but also the anniversary of the rebirth of our beloved Latvia! And celebrate with a fantastically delicious cherry pie
