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Cumin cheese - cottage cheese scones

Aftermath: the "elimination" of cumin cheese continues… :)

Servings3 Serving
CategoryDifficultyEasy
Ingredients
 2 Eggs
 100 g Skimmed milk curd
 200 g 10% cumin cheese
 50 g Flour (to be adjusted yourself, as the amount depends on the moisture content of the curd. I use corn flour)
 30 g Green bows, dill
 5 g Cumin (I like it if you feel it)
 1 tsp. Baking powder
 Garlic, salt, dry herbs of choice
Directions
1

Scrape / blend the eggs with cottage cheese, add grated cheese, herbs, garlic, salt, pepper, spices, baking powder, flour.

2

Forms round scones with wet hands.

3

Bake in a pan greased with oil at a very low temperature, under the lid. 9 ~ 10 min on one side, ~ 7 on the other.

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Nutrition Facts

Finished product weight 497

Servings 3


1 serving contains
Calories 292
% Daily Value *
Total Fat 11.8g19%
Total Carbohydrate 15.8g6%
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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They have dropped the excess

You can too!

Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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Tievēšabas izaicinājums

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