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Breakfast porridge "Different"
A slightly different morning "porridge". But very, very tasty!
Something mega simple and delicious! Excellent substitute for chips on holiday movie nights!
Switch preheat the oven to 200 °C.
Mix the flaked oats with the seeds, flour, salt and spices in a bowl.
Add warm water, mix and leave for ~15-20 minutes.
Pour the mixture onto the baking tray and spread it out in a thin layer (it is easy to do with a wet spoon). The thinner you spread the batter, the crispier the crackers will be. You can divide the dough into ‘portions’ of 10 or 8 crackers at a time.
Place in the oven and bake at 200 °C for 10 minutes. Then take out the crackers, cut them to the desired size with a knife, place back in the oven at 160 °C and bake for a further ~20-25 minutes (depending on the thickness of the dough layer).
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Finished product weight 194
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A slightly different morning "porridge". But very, very tasty!
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