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Cranberry dessert with a grillage

Treat yourself to a delicious dessert. Simple and quick to prepare if unexpected guests are expected.

Cranberry dessert with a grillage
Servings2 Serving
CategoryDifficultyEasy
Ingredients for White Cream
 350 g Culinary curd "Baltais"
 100 g Sweet cream (35%)
 Sweetener of your choice
Ingredients for Cranberry Jam
 380 g Cranberries
 120 g Water
 Sweetener of your choice
Ingredients for Grilled oatmeal
 30 g Oat flakes
 15 g Honey
Directions
1

Put the berries in a saucepan with water, and sweetener, cook, and whisk with a blender. Set aside to cool.

2

Fry the oat flakes with honey. (I used a calorie-free oil spray).

3

Beat the ingredients of the white cream (optional sweetener can be added if necessary).

4

Put it in one dessert plate/glass (if for 2 servings): 1/4 cranberry jam, 1/4 white cream, 10 g fried oat flakes. Repeat everything again.

5

Repeat the same to make the second portion.

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Nutrition Facts

Finished product weight 945

Servings 2


1 serving contains
Calories 355
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 445g149%
Protein 226g452%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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