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Thick Soup with Pumpkin, Salmon, and Spinach
A thick, rich, and delicious soup with salmon and spinach.
A little unusual cake for your beloved's birthday!
Oatmeal with banana, dates, cranberries and almonds.
The mass is placed at the bottom of the mold and compacted.
Place in the oven at 175 degrees for 15 minutes. Remove and cool.
In one large bowl mix fresh cheese Ricotta, cottage cheese cream Alma, yogurt, kefir.
Divide the whole "white" mass into 3 equal parts - in three separate containers.
Add 20 g of cocoa and sweetener as needed to one white dish, the other to chicory and sweetener dissolved in a small amount of water, and melted white chocolate in the third.
Pour 10 g of gelatin, swell and melt in a hot water bath.
The dissolved gelatin is added to the cocoa mass and poured onto the cake base.
Put the cake in the refrigerator to freeze.
Repeat with the other two layers - chicory and white chocolate.
Allow to cool in the refrigerator.
Decorate: I glued the edges with ground nuts, grated dark chocolate, sprinkled golden sugar balls and decorated with hazelnuts in cocoa glaze.
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Finished product weight 2056
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A thick, rich, and delicious soup with salmon and spinach.
This baking has surpassed all my fries so far! I definitely recommend cooking this! It's really hard to stop after one piece.
But it's time for vegetables - so it's time for a delicious omelette.
How delicious and full of this zucchini-filled pancake. If I had my own coffee, it would definitely be on its menu!
