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Snack with Dark Chocolate, Dried Cranberries and Nuts
Oh, my! How delicious it is! It's hard to stop!
Very tender curd casserole.
Separate the egg whites from the egg yolks. Add the curd, yoghurt, sweetener and cornstarch to the egg yolks.
Beat the egg whites to a stiff froth and stir thoroughly into the batter.
Pour the batter into the tin and bake at 160 °C for 30-35 minutes.
P.s. nutritional value is given without vanilla sauce.
Pour the milk into a saucepan, add the egg, vanilla, sweetener and cornstarch.
Maisot karsē, līdz masa uzvārās. Atdzesē.
Nutritional value per whole portion of vanilla sauce (367 g) OB = 16.1 g, OH = 25.1 g, T = 12.4 g, Kcal = 276
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Finished product weight 360
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Oh, my! How delicious it is! It's hard to stop!
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Very, very tasty, tender chicken fillets and cabbage cutlets.
Spring calls for freshness and colour on the plate. Let it be!
