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Oven-baked vegetables
One of my top dishes is oven-baked vegetables. Well, very delicious!
Bun or pretzel? Ehh, doesn't matter, it's delicious!
Add 1 egg and the white of 1 egg to the curd (leave the yolk for spreading) and beat.
Add the grated cheese, dill, sliced tomatoes and flour mixed with baking powder. Add salt and spices of your choice.
Knead the dough and divide it into 2-4 equal parts. This time I divided it into 4 parts. With wet hands, shape into pretzels or buns (the thicker the buns, the longer it will take to bake).
Brush with egg yolk and sprinkle with seeds.
Place in a preheated oven at 175 °C and bake for ~30-35 minutes until golden brown.
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Finished product weight 476
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
One of my top dishes is oven-baked vegetables. Well, very delicious!
Many will think it's a strange combination, but I came across it one morning completely by accident and really liked it. Therefore, I also share it with you.
Something simple, quick to make and, of course, delicious!
I want to share this magical delicacy with you, too! Sweet, juicy and very tasty!
