
Vegetarian pizza with mushrooms (pan)
Very low calorie vegetarian pizza. Great idea for a delicious dinner.
I never get bored of chicken fillets - as there are so many delicious dishes I can make with them!

Prepare the sauce: put the soy sauce, honey, vinegar, tomato paste/sauce/ketchup in a bowl.
Add 15 g cornstarch to 150 g water, stir and add to the other ingredients. Add spices of your choice (I added dried garlic and chilli).
Cut the chicken fillet into thin strips and roll them in the cornstarch. Fry them in 10 g of oil in a pan.
Pour the sauce over the fried meat and heat, stirring, until it thickens and becomes "translucent".
Serve with cereals, pasta or noodles.
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Finished product weight 740
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Very low calorie vegetarian pizza. Great idea for a delicious dinner.

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