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Millet porridge with cheese
My holiday simple breakfast. Millet with cheese and greens. Simple, hearty and delicious.
One of my favourite "classic" breakfasts.
First, toast the bread. You can do without it, but it's much tastier this way.
Spread 40 g of fresh cheese on each loaf. Top with fresh raspberries.
Drizzle with a teaspoon of honey (or maple leaf or agave syrup).
Bon appetite!
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Finished product weight 277
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
My holiday simple breakfast. Millet with cheese and greens. Simple, hearty and delicious.
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