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Apricot cupcakes
I like to experiment. This time, very tasty and refreshing cupcakes turned out.
Healthy, delicious snack with a bitter-sweet orange taste.
Finely chop all the dried fruit.
Beat the eggs with the curd and add the oat flakes.
Wash the orange thoroughly and cut it with the peel on (you can also remove the peel, but I liked the slight bitterness and juice that came out when cutting the orange).
Mix the fruit with the curd, eggs, and oatmeal mixture.
Mix all ingredients and spread on a baking sheet lined with baking paper. Press down firmly and seal the edges.
Bake at ~170 °C for 35-40 minutes (until the surface is golden brown and the biscuit is firm).
Cool, cut into smaller pieces (like cookies) or larger pieces (like muesli bars), as desired.
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Finished product weight 985
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I like to experiment. This time, very tasty and refreshing cupcakes turned out.
Manas gardās bezē ruletes variācija. Teikšu kā ir, bez liekuļošanas – bezgala garda variācija!
I wanted to give myself a particularly beautiful and healthy cake. And it turned out adorable.
Time for a delicious and healthy pizza again! Well, unrealistically delicious!
