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Potato Dumplings with minced turkey fillet and cheese
Making potato dumplings is time-consuming and requires constant attention, but sometimes it's worth the effort -:).
I made this treat from what was left in the fridge before I went on vacation. It turned out very tasty!
Prepare the dough - blend egg with curd into a homogeneous mass. Add soft butter, adjika, spices, and flour with baking powder and knead the dough.
Prepared filling - blend eggs with egg white, add grated cheese, chopped dill, herbs, and a little salt. Mix all.
The dough is placed in molds, making edges. Put the stuffing in the middle. Arrange sliced cherry tomatoes on top.
Place in the oven at 175-180 °C degrees and bake for ~30-35 minutes.
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Finished product weight 792
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Making potato dumplings is time-consuming and requires constant attention, but sometimes it's worth the effort -:).
Be sure to bake this delicious pie on holidays.
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