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Salad with beets and Mozzarella

A little unusual but delicious salad.

Salad with beets and Mozzarella
Servings1 Serving
CategoryDifficultyEasy
Ingredients
 250 g Boiled beets
 62 g Mini Mozzarella or Feta cheese
 50 g Salad mix (or, if you like, arugula)
 15 g Balsamic dressing
 12 g Pistachio nuts
Directions
1

Arrange the salad on the plate, with diced beets and Mozzarella balls on top.

2

Sprinkle balsamic sauce on top. Bon appetit!

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Nutrition Facts

Finished product weight 389

Servings 1


1 serving contains
Calories 397
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 40.3g14%
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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