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Gingerbread cake for the festive mood

Low-calorie cake "Before Christmas". It turned out that the anniversary of a dear friend. Something new and untried product combination, but it worked great. Lightweight and it just melts in your mouth!

Gingerbread cake Festive mood
Servings10 Serving
CategoryDifficultyEasy
Ingredients
 2 Pack of "Selga" Gingerbread (2 x 180g)
 1 l Skimmed milk kefir
 100 g Dried cranberries
 40 g Gelatin
Directions
1

Grind gingerbread in a food processor.

2

Add kefir, add cranberries.

3

Swell gelatin in cold water. Then melt it in a hot water bath and stir in the gingerbread - kefir mass.

4

Put in the refrigerator to freeze. Decorate to your heart 's content (I'm with the same gingerbread).

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Nutrition Facts

Finished product weight 1500

Servings 10


1 serving contains
Calories 230.5
% Daily Value *
Total Fat 5.63g9%
Total Carbohydrate 35.25g12%
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Raspberry or lingonberry cake vegan

Raspberry or lingonberry cake (vegan)

This vegan cake is not complicated and is really, very delicious. If you are not friends with dairy products and eggs - it will be a great alternative to all cakes.

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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