Hearty low-calorie recipes

Gingerbread cake for the festive mood

Low-calorie cake "Before Christmas". It turned out that the anniversary of a dear friend. Something new and untried product combination, but it worked great. Lightweight and it just melts in your mouth!

Gingerbread cake Festive mood
Servings10 Servings
CategoryDifficultyEasy
Ingredients
 2 Pack of "Selga" Gingerbread (2 x 180g)
 1 l Skimmed milk kefir
 100 g Dried cranberries
 40 g Gelatin
Directions
1

Grind gingerbread in a food processor.

2

Add kefir, add cranberries.

3

Swell gelatin in cold water. Then melt it in a hot water bath and stir in the gingerbread - kefir mass.

4

Put in the refrigerator to freeze. Decorate to your heart 's content (I'm with the same gingerbread).

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Nutrition Facts

Finished product weight 1500

Servings 10


1 serving contains
Calories 230.5
% Daily Value *
Total Fat 5.63g9%
Total Carbohydrate 35.25g12%
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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