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Gluten-free bread from chickpeas
Without eggs and without gluten, you can make a very delicious bread.
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Low-calorie cake "Before Christmas". It turned out that the anniversary of a dear friend. Something new and untried product combination, but it worked great. Lightweight and it just melts in your mouth!
Grind gingerbread in a food processor.
Add kefir, add cranberries.
Swell gelatin in cold water. Then melt it in a hot water bath and stir in the gingerbread - kefir mass.
Put in the refrigerator to freeze. Decorate to your heart 's content (I'm with the same gingerbread).
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Finished product weight 1500
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Without eggs and without gluten, you can make a very delicious bread.
Simple ingredients and quick to make, but so tasty!
I offer another nice recipe for homemade bread. And, of course, with great nutritional value!
Great breakfast!
