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Tartlets with pear and blue cheese
When there is a small piece of blue cheese left in the refrigerator and one sad pear in a fruit bowl - tops
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When there is not much time, but dinner time is already here, "stocks" bought for "non-white days" come to the rescue - one, two and ready!
Cut the lavash into 4 equal strips.
Grate carrot and cheese. Add mayonnaise, and chopped dill.
Put the mass on each lava corner and fold it into triangles.
Fry in a pan on both sides (or brush with egg and bake in the oven).
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Finished product weight 465
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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