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Profiteroles with salmon cream cheese
Profiteroles with salmon cream cheese filling. Well, they disappeared from the table very quickly.
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Apples… cinnamon… Great combination of flavors! Another lava delicacy. And very friendly to our punches.
Peel the apples, cut into fine cubes, add cinnamon, syrup and mix.
Curd is blended with egg white and sweetener (leave the yolk for greasing).
Sprinkle the lavash with the curd mass, put apples on top.
Roll up, smear with egg yolk, sprinkle with poppies.
Put in the oven at 175 degrees for ~ 20 minutes.
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Finished product weight 1130
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Profiteroles with salmon cream cheese filling. Well, they disappeared from the table very quickly.
A rainbow of colors on my plate.
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